Fillet Steak – €15.50

4oz prime medallion fillet steak with creamy mustard pepper sauce or white wine wild mushroom sauce

Pork and  Chorizo Burger – €9.85

Pork and chorizo mince Burger with bacon, smoked cheese & Teriyaki mayo

Falafels Burger – €9.85

Chickpea patties with tomatoes, onion, pickles, salad leaves and tahini.

Beef & Pork meatballs – €9.40

Spiced beef & Pork meatballs served with hot tomato sauce

Chicken Wings – €8.95

Spicy & crispy honey glazed chicken wings served with garlic mayo

Chicken & white wine cream sauce – €9.50

Slices of Chicken breast and garlic served with creamy wine sauce

Pork Fillet and creamy mushroom sauce – €10.60

Pork fillet in creamy brandy & mushroom sauce

Chorizo & red wine tomato sauce – €8.85

Spicy Chorizo, sweet pepper, onion, red wine & tomato sauce

Cubed Lamb and cous cous – €11.60

Pan-Seared spiced cubes of Lamb served on a bed 0f mint lemon cous cous

Black Pudding and herbs – €8.75

Crispy black pudding, chickpeas in a tomato sauce with coriander and thyme

Chorizo  and Chickpeas – €8.75

Chorizo & chickpeas, onion, garlic, paprika, coriander and tomato sauce

Chorizo and fried patatoes- € 7.95

Fried potatoes with spicy Chorizo and Brava sauce

All our food is Homemade with finest ingredients

All our Beef and Lamb is 100% Irish

Chilli oil Tiger Prawns – €10.50

Tiger Prawns with garlic, paprika & chilli in olive oil (Available without chilli)

Salmon & Prawns – €11.50

Salmon & Tiger Prawns in a creamy brandy tomato & fennel sauce

Octopus Galicia style – €11.50

Sliced tender octopus served with Olive oil, Salt and Cayenne Pepper

Light battered Prawns – € 10.75

Light batter prawns served a bed of salad leaves with Teriyaki sauce

Chrispy Calamari – €9.60

Floured crispy Calamari with garlic mayo

Fresh Cod – €13.50

Pan- seared Cod in white wine, garlic, tomato Basil sauce

Seabass and Chorizo- €13.50

Pan Seared Seabass fillet with mixed peppers and Chorizo & rockets

Fresh Cod Tempura – €10.95

Crispy fresh Cod in tempura with light Garlic mayo

Fish Casserole – €14.50  

Mussels, Clams meats, Calamari, Cod, Salmon and Prawns in tomato sauce with dash of crème fraiche

Salmon with Creamy White Wine Sauce – €14.00

Pan- seared Salmon in white wine cream sauce with cherry tomatoes, spinach and fresh herbs

New Zealand Mussels – €8.75

Oven baked New Zealand Mussels covered with olive oil, paprika, garlic, bread crumbs, parmesan cheese and fresh Parsley

Vegetable Paella – €10.50

Mixed Mediterranean vegetables served in Saffron Rice

Octopus Paella – €10.50

A Fusion of sliced smokey tender octopus with rice, chorizo, garlic, onion, white wine and a drizzle of tomato sauce.

Chicken & Chorizo Paella – €12.50

Chicken and chorizo, peppers, onions, garden peas & saffron Rice

Seafood Paella – €14.50

Prawns, mussels, sea food mix, Cod, Salmon, Calamari broth with peppers, onions and Saffron Rice

Iberico Ham & Manchego – €15.50

Serrano Ham, Cured Manchego cheese platter with apricot quince & bread

Cheeseboard – €13.00                                  

Cheese platter with apricot quince, caramelized Figs & crackers

(Please ask staff about the cheese)

Spanish Omelette – €7.50

Traditional Spanish Omelette with potatoes & onions served with Brava sauce

Fried Patatoes – €6.35

Homemade fried potatoes served with spicy Bravas sauce

Chrispy Chips – €4.95

Stealth fries (crispy coating)

Battered Asparragos – €6.50

Steamed Asparagus in a light batter with Teriyaki mayo

Garlic Mushrooms – €6.55

Pan fried Mushrooms with Garlic, olive oil served with parsley & roast mix nuts

Vegetable Ratatouille – €7.20

Ratatouille of Courgettes, Aubergines, Peppers, Onions, Garlic & Tomatoes

Goats Cheese & Beetroot – €8.30

Goat’s cheese flacks, mixed baby leaves, Beetroot, cherry tomatoes & walnuts with honey mustard dressing

Chickpea & Cous cous – €8.30

Spicy cous cous mixed with chickpea, peppers, red onions, tomatoes, garlic, chopped parsley, olive oil, fresh mint and lemon juice

Ocopus Salad – €14.00

Tender sliced flavooured octopus, mixed cherry tomatoes, celery, red onion, green olives, chopped parsley, lime and olive oil